Latin Coleslaw - cooking recipe

Ingredients

1 bag slaw mix
1 c. whole kernel corn
2/3 c. chopped bell pepper
1/3 c. chopped red onion
2 Tbsp. diced pimento
1/2 c. oil
1/3 c. red wine vinegar
1 tsp. salt
1 tsp. sugar
1 tsp. chili powder
1/4 tsp. oregano
1/8 tsp. garlic powder

Preparation

Combine first 5 ingredients.
Mix remaining ingredients for dressing. Toss all and chill.