Jan Hagel - cooking recipe

Ingredients

1 c. sugar
1 c. butter
1 egg
2 c. plain flour
1/2 tsp. cinnamon
1/3 c. chopped pecans

Preparation

Cream butter and sugar until light and fluffy.
Add egg yolk. Beat until light.
Add flour and cinnamon; mix well.
Spread evenly on a greased jelly roll pan (2 x 15 x 1-inch).
Brush on egg white. Sprinkle chopped nuts and sugar on mixture.
Bake at 300\u00b0 for 15 to 20 minutes until light brown.
Cut while warm.