Tarheel Chocolate Pie - cooking recipe

Ingredients

1 stick butter
6 Tbsp. cocoa
2 c. sugar
4 tsp. flour
2 eggs
2 tsp. vanilla
1 large can milk
pinch of salt
2 unbaked pie shells
chopped nuts
Cool Whip

Preparation

Melt together the butter and cocoa; add sugar, flour, eggs, vanilla, milk, salt and nuts.
Mix well and pour into two unbaked pie shells.
Bake at 350\u00b0 for 45 minutes.
Serve with Cool Whip.