Jello Salad In A Jiffy - cooking recipe

Ingredients

1 (8 oz.) container Cool Whip, thawed
1 small box lime jello
1 (15 1/2 oz.) can crushed pineapple, mostly drained
1 (8 oz.) container small curd cottage cheese
chopped nuts (optional)

Preparation

Mix dry jello and cottage cheese, then add pineapple.
Stir in Cool Whip.
It's done and ready to serve!
Sprinkle with chopped nuts if desired.