Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1 1/2 sticks margarine
1/2 c. sugar
4 c. self-rising flour
1 egg

Preparation

Mix water and yeast together.
Mix flour, sugar, margarine and egg together.
Combine all ingredients.
Put in airtight bowl and seal.
Place in refrigerator.
Dough is best if allowed to stand overnight.
Grease muffin tins, spoon out as needed.
This dough does not have to sit out before baking.
Will keep for 6 days in refrigerator.
Bake in a 350\u00b0 oven for 10 to 12 minutes.