Chicken Enchilada Pie - cooking recipe

Ingredients

2 c. cooked chicken (bite size pieces)
1 onion, chopped
1 stick oleo
1 can cream of chicken soup
1 can cream of mushroom soup
1 jar pimento
1 can chopped green chilies
corn tortillas
2 c. grated cheese

Preparation

Tenderize onion in stick of oleo.
Add soups, pimento, green chilies and chicken.
Cover bottom of casserole with torn soft tortillas.
Add soup mixture.
Top with cheese.
Bake 1 hour at 350\u00b0.