Eggplant Casserole - cooking recipe

Ingredients

2 1/2 lb. eggplant, peeled
1/4 c. onion, grated
2 c. milk
2 eggs, beaten
2 3/4 c. bread crumbs
5 1/2 Tbsp. butter
1 tsp. salt
3/4 tsp. pepper
2 c. buttered bread crumbs

Preparation

Cook eggplant in salted water until tender.
Mash eggplant and combine with next 7 ingredients.
Place in casserole and bake at 350\u00b0 for 30 minutes.
Cover top with bread crumbs.
Bake 15 minutes longer.