Mother'S Icebox Sugarless Cake - cooking recipe

Ingredients

1 lb. graham cracker crumbs
1/2 lb. marshmallows
1 bottle maraschino cherries
4 c. nuts, chopped
1 box seedless raisins
1 c. sweet milk
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice

Preparation

In large saucepan, heat milk and marshmallows, stirring constantly until marshmallows are melted.
Add in all the other ingredients and place in bowl or pan that has been lined with waxed paper and lightly greased with softened margarine.
Cover, refrigerate overnight.
Take out of refrigerator the next day and remove from bowl, discarding the waxed paper.
Wrap in Saran Wrap and keep in refrigerator or freezer until time to eat.