Fried Venison Backstrap - cooking recipe

Ingredients

2 c. flour
1 3/4 c. milk
3 tsp. salt
1/4 tsp. red pepper
1/2 tsp. black pepper
1/4 tsp. garlic powder

Preparation

Mix flour and milk in medium sized bowl with whisk until all lumps are out.
Add spices and mix well.