One Dish Pork Chop Dinner - cooking recipe

Ingredients

8 pork chops (1-inch thick) or pork cutlets
1/3 c. flour
salt and pepper to taste
2 c. apple juice or cider
2 Tbsp. small potatoes
2 chopped onions
1 lb. carrots, peeled and cut in 3-inch pieces
6 c. cabbage (optional)
2 Tbsp. salad oil

Preparation

Coat pork chops in flour; reserve excess flour. In a large Dutch oven, heat oil.
Brown pork on both sides. Season with salt and pepper.
Remove and set aside.