Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken
2 c. diced celery
1/2 c. onions
1/2 tsp. salt
2 Tbsp. lemon juice
1 c. mayonnaise
1/2 c. shredded cheese
2/3 c. broken potato chips
1/2 c. slivered almonds

Preparation

Mix all ingredients, except cheese and potato chips.
Turn ingredients into shallow buttered casserole dish.
Combine cheese and chips; spread over top.
Bake, uncovered, at 375\u00b0 for 20 minutes.
Serve hot.
Makes 6 servings.