Popovers - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
7/8 c. milk
1 tsp. melted butter or margarine
2 eggs

Preparation

Sift together flour and salt.
Gradually add milk to flour in a small bowl.
Add butter.
Beat eggs well and add to batter. Beat batter for 2 minutes with mixer.
Fill hot muffin pans 2/3 full.
Bake in a 450\u00b0 oven for 14 minutes.
Reduce heat to 350\u00b0 and bake 20 more minutes.
Serve hot.
They can be filled with creamed vegetables or creamed meat.