Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) sour cream
1 stick butter
2 c. cracker crumbs

Preparation

Boil and debone chicken.
Add soups and sour cream.
Pour melted butter on top.
Put cracker crumbs on top.
Cook until cracker crumbs are brown at 425\u00b0.