Key Lime Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
4 eggs, separated
1/2 c. lime juice
6 Tbsp. sugar
1/2 tsp. cream of tartar

Preparation

Mix together milk, egg yolks and lime juice.
Beat 1 egg white stiff and fold into mixture. Pour into baked pie shell.
Beat 3 egg whites and gradually add sugar and cream of tartar.
Spread over filling and bake at 350\u00b0 until egg whites are golden brown.