Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 can undiluted cream of chicken soup
1/2 tsp. black pepper
1 c. buttermilk
2 c. chicken broth
1 stick margarine, melted
1 c. self-rising flour
1/2 tsp. salt

Preparation

Cook chicken until tender.
Remove meat from bones.
Reserve broth.
Cut chicken into small pieces and place in a 13 x 9 x 2-inch or 11 x 8 x 2-inch pan.