Scalloped Corn - cooking recipe

Ingredients

16 oz. package Green Giant frozen corn, thawed and drained
1 cup milk
1 egg
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. paprika
1/8 tsp. pepper
1/2 cup sliced green onions
2 slices bacon

Preparation

Cook bacon until crisp.
Drain on paper towel, crumble and set aside.
Cook green onions in bacon drippings until tender.
Stir in flour, salt, dry mustard, paprika and pepper.
Blend well.
Cook until mixture is smooth and bubbly stirring constantly.
Beat eggs in small bowl, stir in milk.
Gradually add to flour mixture.
Cook until mixture thickens, stirring constantly.
Stir in corn.
Cook until thoroughly heated.
Sprinkle with bacon.