Pickled Jalapeno Peppers - cooking recipe

Ingredients

1 c. vinegar
2 c. water
1/4 c. oil
1 medium onion, chopped
1 carrot, sliced
jalapeno peppers
salt
garlic
bay leaves

Preparation

Wash, split and remove stems from peppers; set aside.
In a medium saucepan, combine vinegar, water and oil; bring to a boil. Drop in peppers, onion and carrot slices; cook just long enough for peppers to change color.
Place peppers and vegetables into pint jars to which 1/2 teaspoon of salt, 1 garlic clove and 1 bay leaf have been added to each.
Distribute liquid into jars.
Seal.