Fluffy Chocolate Peanut Butter Pie - cooking recipe

Ingredients

2 envelopes Dream Whip
2 1/2 c. cold milk
1 (3 oz.) pkg. chocolate instant pudding
1 (3 oz.) pkg. vanilla instant pudding
1 baked 9-inch pie shell, cooled
1/2 c. creamy peanut butter

Preparation

Prepare whipped topping.
Mix with 1 cup of milk as directed on package in small mixer bowl.
Measure 2 cups of the prepared whipped topping and set aside.
Add 1 cup milk and chocolate pudding mix to remaining topping in bowl.
Blend and then beat at high speed for 2 minutes.
Spoon into pie shell.