Seven Layer Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can whole kernel corn, drained
salt and pepper to taste
2 (8 oz.) cans tomato sauce
3/4 sauce can water
1/4 to 1/2 c. onion, chopped
1/4 to 1/2 c. green pepper, chopped
3/4 lb. ground beef or turkey
4 strips bacon, halved

Preparation

Place rice and corn in layers in a 2-quart baking dish. Season to taste.
Pour 1 can of tomato sauce and 1/2 can of water over the layers.
Add layers of the onion and green pepper.
Cover with a layer of seasoned meat.
Pour remaining can of tomato sauce and 1/4 can of water over casserole.
Top with bacon strips. Cover; bake at 350\u00b0 for 1 hour.
Uncover and bake 30 minutes longer.
Yields 6 servings.