Green Bean Salad - cooking recipe

Ingredients

1 can LeSueur peas
1 can Del Monte French-style green beans (seasoned)
1 can white Shoe Peg corn
1 c. chopped celery
1 small chopped purple onion
1 small green pepper, chopped
1 tomato, chopped
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1 tsp. water
1 Tbsp. salt
1/2 tsp. pepper

Preparation

After heating, pour over vegetables and refrigerate overnight.