Brownie Cake - cooking recipe

Ingredients

1 pkg. chocolate pudding (regular)
1 (2 layer size) pkg. chocolate cake mix
1 (6 oz. size) pkg. semi-sweet chocolate bits
1 c. chopped walnuts (if desired)

Preparation

Prepare pudding as directed.
Cool, stirring occasionally while cooling.
Stir in dry cake mix and stir well.
Place in a greased 13 x 9 x 2-inch pan.
Sprinkle with chocolate chip bits and nuts. Bake as directed on package.
Cool completely before cutting.