Cottage Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/3 c. tomato juice
1/8 tsp. red pepper
3/4 c. fresh bread crumbs
2 tsp. prepared mustard
1/2 c. tomato ketchup
1/2 tsp. each: salt and pepper
2 eggs, beaten
1/4 c. finely chopped onions

Preparation

In a large bowl, combine ketchup, tomato juice, salt and pepper, eggs, bread crumbs, onions and mustard.
Mix until thoroughly blended.
Add ground beef.
Mix gently but thoroughly. Line a 9 x 5-inch loaf pan with foil.
Press in the beef mixture.