Lemon Nut Bread - cooking recipe

Ingredients

6 Tbsp. melted butter
1 c. sugar
2 eggs, beaten
1 1/2 c. flour
1/2 c. milk
1/2 c. nuts
grated rind of lemon
1 tsp. baking powder
pinch of salt

Preparation

Mix all ingredients well.
Pour into greased pan.
Bake at 350\u00b0 for 1 hour.