Cream Of Broccoli And Cheese Soup - cooking recipe

Ingredients

2 c. chopped celery
1 c. chopped onion
1 (10 oz.) pkg. chopped broccoli
1 c. cottage cheese
2 c. whole milk
1 can cream of chicken soup (undiluted)
1/2 tsp. salt
1/8 tsp. white pepper

Preparation

Cook celery, onion and broccoli in microwave on High for 6 minutes, stirring after 3 minutes.
Set aside.
Blend cottage cheese in blender or food processor until very smooth; slowly add milk while continuing to blend.
Add chicken soup to cheese/milk mixture.
Blend; add mixture to cooked, undrained vegetables. Microwave until heated thoroughly (about 3 minutes) without boiling.
Add salt and pepper.
Makes approximately 6 servings.