Chicken Enchiladas - cooking recipe

Ingredients

2 cans green chilies, chopped
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 (15 oz.) can evaporated milk
1/2 c. chicken broth
1 pkg. chicken breasts, skinned, boned, cooked and cut up
12 flour tortillas, cut in fourths
1/2 to 1 lb. shredded Cheddar cheese

Preparation

Layer tortillas, chicken mixture and cheese 3 times.
Bake at 350\u00b0 for 30 to 45 minutes.