Fuzzy Navel Punch - cooking recipe

Ingredients

9 c. orange juice with pulp
3 c. peach Schnapps
1 (750 ml) bottle brut champagne, chilled
crushed ice or frozen ice ring

Preparation

Combine orange juice, peach Schnapps and champagne.
Pour into punch bowl; add crushed ice or frozen ice ring.
Yields 1 gallon of punch.