Moo Goo Gai Pan(Chinese Chicken And Mushrooms) - cooking recipe

Ingredients

2 whole chicken breasts
2 Tbsp. soy sauce
2 tsp. cornstarch
1/4 tsp. sugar
1 lb. medium mushrooms
salad oil
2 Tbsp. dry sherry or cooking sherry
1/4 tsp. ground ginger
1/8 tsp. garlic powder
4 green onions

Preparation

Skin and bone chicken breasts.
Slice across breasts into 1/8-inch slices.
In a medium bowl mix chicken, soy sauce, sherry, cornstarch, ginger, sugar and garlic powder.
Set aside.
Thinly slice mushrooms.
Cut each green onion crosswise into 3-inch pieces.
In a 12-inch skillet or wok over medium-high heat in 1/4 cup hot salad oil, cook mushrooms and green onions, stirring quickly and frequently until mushrooms are tender (about 2 minutes).
With a slotted spoon, remove mushroom mixture to bowl. In same skillet or wok, over high heat, in 3 tablespoons hot salad oil, cook chicken mixture, stirring frequently and quickly, until chicken is tender (about 2 or 3 minutes).
Return mushroom mixture to skillet and heat through.
Serve over rice.