Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
1 Tbsp. vanilla
2 c. grated, unpeeled zucchini
2 1/2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts
1/2 can drained crushed pineapples

Preparation

Beat eggs until light and fluffy.
Add all other ingredients one at a time mixing well after each.
Bake at 350\u00b0 in loaf pans.