Ingredients
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1 refrigerated pizza crust
2 c. shredded Mozzarella cheese
1/2 c. pizza sauce
1 pkg. (smaller 1 3/4 oz.) pepperoni
grated Parmesan cheese
Preparation
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Preheat oven to 400\u00b0.
Spray 8-inch round cake pan with nonstick spray.
Unroll dough; form 14 x 10-inch rectangle.
Place in sprayed pan with dough extending evenly over sides of pan. Press dough in bottom and up sides of pan. Sprinkle 1 cup cheese over dough.
Spread pizza sauce over cheese.
Top with pepperoni and remaining Mozzarella cheese.
Cut 2-inch cut at each corner of dough.
Bring all ends at
center together.
Twist to secure at top of pizza.
Sprinkle with Parmesan.
Bake at 400\u00b0 for 20 to 25 minutes.
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