Oven Roasted "New" Potatoes - cooking recipe

Ingredients

1 1/2 lb. small potatoes
2 tsp. olive oil
1 tsp. kosher salt
1/2 tsp. pepper
chives or parsley

Preparation

Heat oven to 425\u00b0.
Wash and cut potatoes if large.
Put potatoes in a 13 x 9-inch shallow dish.
Add next 3 ingredients; toss to coat.
Bake 35 minutes, shaking pan twice or stirring until potatoes are lightly browned.
Sprinkle with chives or parsley. Contains 3 g fat.