Apple Crisp - cooking recipe

Ingredients

1/4 c. butter (1 cube)
1/2 c. sugar
2/3 c. flour
4 to 6 peeled, sliced apples
1/2 c. sugar
cinnamon
nutmeg
Cool Whip
nuts

Preparation

Mix butter, 1/2 cup of sugar and flour until crumbly.
Spray an 8 x 8 x 2-inch pan with Pam.
Place apples, mixed with 1/2 cup of sugar, in pan and top with crumb mixture.
Sprinkle with cinnamon and nutmeg.
Bake 40 minutes in a 350\u00b0 oven.
Top with Cool Whip and nuts.