Apple Crisp - cooking recipe

Ingredients
    1/4 c. butter (1 cube)
    1/2 c. sugar
    2/3 c. flour
    4 to 6 peeled, sliced apples
    1/2 c. sugar
    cinnamon
    nutmeg
    Cool Whip
    nuts
Preparation
    Mix butter, 1/2 cup of sugar and flour until crumbly.
    Spray an 8 x 8 x 2-inch pan with Pam.
    Place apples, mixed with 1/2 cup of sugar, in pan and top with crumb mixture.
    Sprinkle with cinnamon and nutmeg.
    Bake 40 minutes in a 350\u00b0 oven.
    Top with Cool Whip and nuts.

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