Mexican Layered Dip - cooking recipe

Ingredients

1 lb. ground beef, browned with one pkg. taco seasoning
1 can refried beans
2 to 3 avocados with 1 pkg. guacamole seasoning, mashed
1/2 to 1 pt. sour cream
16 oz. grated cheese
1 to 2 chopped tomatoes
1 bushel chopped green onion
1 small can chopped ripe olives

Preparation

Layer in casserole dish (approximately 9 x 13-inch).
Heat in oven at 350\u00b0 for approximately 30 minutes.
Serve with chips. Quick and easy!