Frozen Tomato Sauce - cooking recipe

Ingredients

16 large tomatoes (do not peel, but clean and core)
4 green peppers or 4 large carrots, shredded
2 large onions
4 Tbsp. salt
2 tsp. pepper
1/2 c. parsley flakes

Preparation

Combine all ingredients in large pan; cook until soft.
Let cool, then puree mixture in a blender.
Bag and freeze.