Asparagus Souffle - cooking recipe

Ingredients

14 oz. can asparagus, drained
1 can cream of mushroom soup
1 c. sharp Cheddar cheese
3 eggs
1 c. mayonnaise

Preparation

Place all ingredients in electric blender; blend well.
Pour ingredients in greased souffle dish. Place souffle dish in a pan of water.
Bake at 350\u00b0 for 1 hour or until knife comes out clean.