German Coleslaw - cooking recipe

Ingredients

1 head shredded cabbage
1 large onion, chopped
1 mango, chopped
1 c. sugar
1 c. vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Place cabbage, onion and mango in a bowl.
In saucepan, bring vinegar, sugar, celery and mustard seed to a boil.
Simmer for 3 to 5 minutes, then pour over salad mixture and toss.
Refrigerate overnight or longer.
The longer it sets, the better.