Sausage Barbecue - cooking recipe

Ingredients

2 lb. sausage (1 lb. hot and 1 lb. regular)
1 can tomato soup
1 small can tomato sauce
1 small can tomato paste
1 can mushrooms

Preparation

Fry sausage; drain grease off.
Add soup, sauce, paste and mushrooms.
Let simmer for 1/2 hour.