Lillie'S Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, chopped
1 c. green onion, chopped
1 c. sliced water chestnuts
1 box tiny peas (frozen)
2 c. mayonnaise with 3 Tbsp. sugar
1/2 c. Parmesan cheese

Preparation

Layer all ingredients and spread mayonnaise over the top. Sprinkle Parmesan cheese.
Seal and refrigerate overnight.
Mix before serving.