Apricot Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. apricot flavored gelatin
2/3 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 (15 1/4 oz.) can crushed pineapple (undrained)
2 (7 3/4 oz.) jars apricot baby food
1 (8 oz.) carton whipped topping
lettuce leaves

Preparation

Dissolve gelatin in water; beat cheese and gradually add gelatin.
Beat well.
Stir in pineapple and baby food; fold in whipped topping.
Pour into 12 x 8 x 2-inch dish.
Cover and chill.
Cut into squares and place on lettuce leaves.