Microwave Fudge - cooking recipe

Ingredients

1 c. cocoa
1 box powdered sugar (2 lb. 10x)
1/2 c. milk
2 sticks margarine
1/2 to 1 c. chopped nuts (optional)
2 tsp. vanilla

Preparation

Sift cocoa and sugar in a large mixing bowl.
Add milk and lay margarine sticks on top.
Do not stir.
Cook on High for 6 minutes.
Remove from microwave and stir thoroughly.
Add vanilla and nuts.
Stir until well mixed.
Pour into buttered platter. Cool in refrigerator for 1 hour.
Cut and serve.
Do not double this recipe.