Tossed Macaroni - cooking recipe

Ingredients

1 1/4 lb. Ricotta cheese or small curd cottage cheese
1/2 c. melted butter
1/2 lb. bacon (1-inch pieces)
1 (10 oz.) pkg. thawed frozen green peas
1/3 c. Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
1 pasta recipe macaroni or flat noodles, cooked and drained

Preparation

Put Ricotta cheese in serving bowl.
Crumble with a fork.
Add butter and noodles; toss 2 to 3 times.
Cook bacon in a 12-inch skillet over medium heat until crisp.
Add peas and saute 2 minutes; drain fat.
Add bacon and peas to noodles and toss.
Add Parmesan cheese, salt and pepper.
Toss again and serve immediately.
Yields 8 to 10 servings.