Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. roll sausage
2 1/2 c. shredded sharp Cheddar cheese
2 c. biscuit mix
1/2 c. water
1 tsp. baking powder

Preparation

Preheat oven to 350\u00b0. Combine ingredients in large bowl until blended.
Shape into 1-inch balls.
Place on lightly greased baking sheets.
Bake about 25 minutes or until golden brown. Serve hot.
Refrigerate leftovers. Makes about 60 sausage balls.