Minute Cherry Crisp - cooking recipe

Ingredients

1/2 pkg. (3/4 c. firmly packed) Pillsbury pie crust mix
1/2 c. sugar
1/2 tsp. cinnamon
2 Tbsp. butter or margarine, melted
1 (1 lb. 5 oz.) can prepared cherry pie filling

Preparation

Preheat oven to 400\u00b0.
In a small mixing bowl, combine pie crust mix, sugar and cinnamon.
Add butter.
Mix until crumbly. Spread pie filling in 8-inch square pan.
Sprinkle with pie crust mixture.
Bake 35 to 40 minutes or until light golden brown. Yields 6 to 8 servings.