Zucchini Squash Bread - cooking recipe

Ingredients

3 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 c. oil
3 eggs
2 c. grated squash
3 tsp. vanilla
1 c. walnuts

Preparation

Mix dry ingredients; set aside.
Peel squash, remove seeds and grate as for cole slaw.
Mix dry ingredients with sugar, eggs and oil.
Add vanilla and nuts.
Pour into greased and floured pans, 2 large or 3 small pans.
Bake at 325\u00b0 for 1 1/2 hours or until done.