Curried Rice Salad - cooking recipe

Ingredients

1 c. cooked long grain rice, cooked without salt or fat
1/2 c. chopped celery
1/4 c. finely chopped green onions
1/4 c. chopped sweet red pepper
2 Tbsp. slivered almonds, toasted
1/4 c. commercial oil-free Italian dressing
2 tsp. vinegar
1 tsp. curry powder

Preparation

Combine first 5 ingredients in a medium bowl.
Combine Italian dressing, vinegar and curry powder; add to rice mixture and toss well. Cover and chill.