Butterscotch Breakfast Rolls(Overnight) - cooking recipe

Ingredients

1 1/2 loaves frozen bread dough
1 pkg. regular pudding (butterscotch or vanilla)
1 tsp. cinnamon
1/2 c. melted butter
1/2 (generous) c. brown sugar
1/3 c. chopped nuts

Preparation

Put slices of dough in Bundt pan.
Sprinkle with pudding and cinnamon.
Mix melted butter, brown sugar and nuts; pour over dough.
Cover with foil and leave on counter overnight.
Bake at 375\u00b0 for 30 minutes.
Turn over on plate.