Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. oil (Wesson or any cooking oil)
2 eggs, beaten
1 small can creamed corn (8 1/2 oz.)
1 (8 oz.) carton sour cream

Preparation

Mix all together except sour cream.
Fold sour cream in last. Grease ovenproof dish lightly (deep pie plate).
Bake at 450\u00b0 for 30 minutes.