Easy Time Holiday Squares - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
4 eggs
2 c. flour, sifted
1 Tbsp. lemon extract or lemon juice
1 can cherry pie filling

Preparation

Add sugar to butter in mixing bowl; cream well until light and fluffy.
At medium speed, add eggs, one at a time, beating well after each one.
Add flour and lemon extract.
Pour batter into well-greased 15 x 10 x 1-inch cookie sheet.
Mark off into 20 squares, making holes with teaspoon carefully.
Place a heaping tablespoonful of pie filling in each center.
Bake at 350\u00b0 for 40 to 50 minutes.
While warm, sift powdered sugar over squares. Cut into 20 squares.