Cranberry Chutney - cooking recipe

Ingredients

2 c. fresh cranberries
1/2 c. water
1/2 c. seedless golden raisins
1 c. sugar
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
1/8 tsp. ground allspice
1/8 tsp. salt
1 small can pineapple tidbits, drained

Preparation

Combine all ingredients except pineapple in a heavy saucepan. Stir well.
Cook over medium heat 15 or 20 minutes or until the cranberry skins begin to pop.
Stir in the pineapple; reduce heat to low and cook an additional 30 minutes, stirring often.
Serve warm or cold.