Ingredients
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1/2 c. butter
1/2 tsp. salt
1 c. brown sugar
1 tsp. vanilla
2 eggs, well beaten
1/2 c. brown sugar
1 c. flour
2 Tbsp. flour
1/2 tsp. baking powder
1 c. shredded coconut
3/4 c. pecans
Preparation
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Mix ingredients well and put into a 9 x 12-inch ungreased pan. Bake 15 minutes, or until slightly browned, in a moderate oven.
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