Poppy Seed Chicken - cooking recipe

Ingredients

1 1/2 pkg. crushed Ritz crackers
2 Tbsp. poppy seed
1 stick margarine
1 cooked, deboned chicken
2 cans cream of chicken soup
8 oz. sour cream

Preparation

Cook chicken
and
debone it.
Mix crackers, poppy seed and melted
margarine
in
large
bowl.
Mix
deboned chicken, cream of\tchicken
soup and sour cream in another bowl.
Layer 1/2 of Ritz
mixture
for\tcrust in bottom of casserole dish. Next, put in\tthe
chicken, soup and sour cream mixture.
Put remaining cracker
mixture
on
top.\tCook at 350\u00b0 for 30 minutes.